France: Police ban Pork and Alcohol Party

France: Police ban Pork and Alcohol Party

Just like here in America, many citizens of France are sick of Islam’s encroachment into Western Civilization, and have started to push back. The problem is that most of our authority figures do not have the guts to confront Islam and protect their way of life. Changes must be made.

Police ban pork-sausage and alcohol street party planned in Muslim area of Paris

French police have banned as a provocation a “pork sausage and booze” street party planned for Friday in a heavily Muslim neighborhood of Paris.

The party was scheduled for the Goutte-d’Or neighborhood of northern Paris where Muslims pray on the streets on Fridays because there are not enough mosques, the Associated Press reports. Alcohol and pork are banned in Islam.

Organizers, who used a Facebook page!/group.php?gid=120706347964200 to build support, say the event was aimed at protesting Islam’s encroachment on traditional French values in the neighborhood.

Muslim groups, in turn, announced a counterparty serving halal food.

The main organizer, who uses the pseudonym Sylvia François on the event’s “Saucisson et Pinard” Facebook page, tells the left-wing daily newspaper Libération that she no longer feels at home in her neighborhood, France24 TV reports.

“Ethnic French people can no longer take a drink in peace around here,” Francoise says. “You get odd looks for being a woman who is not wearing a veil, dressed with a little bit of elegance.”

The party drew the support of several right-wing groups, including Secular Counterattack, Identity Bloc and Solidarité avec les Français, says France24 TV, which carries a report in English here.

Link to Article



30 comments for “France: Police ban Pork and Alcohol Party

  1. June 15, 2010 at 10:22 pm

    We should have pork sausages and alcohol events everywhere.

    How about one in NYC near the WTC site or on Staten Island?

    • June 15, 2010 at 10:25 pm

      Hot dogs and beer should be as popular with Americans as sausages and beer or wine with Europeans.

      • June 16, 2010 at 11:12 am

        Our neighbours on the other side of the strait has a national cuisine, roast pork! I googled the recipe and translated it with the help of google. I highly recommended it and thus don’t mind spreading it worldwide. 🙂

        Roast Pork

        For 7-8 people (in pork club where we so appreciate pork following recipe will only go to five people).


        2-3 kg crest
        2-3 tbsp. coarse salt
        possible. 3-4 bay leaves
        Purchase of increased

        The first problem is to obtain a reasonable increase. The best course, and go down to his butcher, and ask him to cut a good piece crest out. I must admit that I, as a poor student, sometimes must compromise on the requirement of a butcher rose for a crest on offer from supermarket.


        Put the roast with crackling nedaf in a roasting pan and add enough water to cover rind. Using such a small roasting pan as possible, then the cloud best. Let roast stand in oven at 175 degrees for ½ hour. Remove roast from oven and crackling scratch right down to the flesh with ½ cm intervals – but avoid scratch in the flesh. Sprinkle the rind with salt. Be careful to get salt down between each severe.

        Place roasting pan with the roast in the bottom oven. Continue on 175 degrees and let the roast stand for 1 ½ to 2 hours. Use meat thermometer to center temperature being 75 degrees. Pour the gravy from the roast, so it can be used for gravy and put the roast back in the oven at 275 degree or barbecue. Keep an eye on the roast rind is good. Salted sheep rind to bubble up.


        Si cloud rose up in a bowl, let it stand for a moment, and foam so the surface free of grease or use a fat separates. Sauce and leveled with a thickener consisting of flour and cold water shaken well together, add color, salt and pepper.


        Roast pork, gravy and red cabbage served with roasted and boiled potatoes and sour (eg gherkins) and french fries.

        Bon appetite and guaranteed haram! 🙂

        • admin
          June 16, 2010 at 6:42 pm

          Lol! I love pork.

    • admin
      June 15, 2010 at 11:17 pm

      That is a good idea.

  2. June 15, 2010 at 11:42 pm

    Pork ribs and Bridgeport IPA’s all around, folks! This is just more stealth jihad in a
    not so subtle way. A side of bacon and a
    rack of pork ribs should be left on the steps of every mosque in America, along with
    some beer and wine.Only the cheap stuff as
    why waste good stuff on mussies and their
    houses of terrorism and recruitment.

    • admin
      June 16, 2010 at 12:06 am

      Lol! I am with you.

    • June 16, 2010 at 1:32 am

      Mmm … I love pork ribs!

      Hold a barbecue near a moske on a Friday at lunchtime. I’m sure the smell alone will drive them insane (not that that’s very hard to do).

  3. Santiago Matamoros
    June 16, 2010 at 4:39 am

    Just put up “LOST DOG” posters all over.

    … answers to the name,

  4. Buck
    June 16, 2010 at 5:06 am

    I have been advocating the passing/dropping of pork all over the muslim “world” for quite some time. Why not kill two birds with one stone?
    The American Pork producers would have a wonderful market for our pork products and the ground where the pork is laid will no longer be sacred.

    But our government would probably screw it up and buy the pork from overseas, as opposed to hard working American Farmers.

    • June 16, 2010 at 5:49 am

      It might not even be real pork!

      • Roy
        June 16, 2010 at 9:33 am

        Probably substitute it with turkey. I do see one thing that Islam could be an improvement, Michelle in a burka. Do you think she has to wear one in their Private quarters.

        • June 16, 2010 at 9:04 pm

          LOL! She should wear one in public!

  5. Iain UK
    June 16, 2010 at 10:57 am

    The French are excellent hosts where food and drink are concerned. Now that this protest has been banned by the dhimmified authorities I wonder if the muslim counter demonstration of a halal get together will still go ahead.

    No idea what this says as I don’t speak French but picked it up on another site talking about the wine and sausage party. Although it’s true the saying ‘a picture can speak a thousand words’.
    It may be the advertisement of the party itself.!

    • admin
      June 16, 2010 at 6:45 pm

      The video appears to be the advertisement of the party, and I would bet that the halal one will be allowed. I am going to repost the video, just for the then and now shots of France.

      Thanks mate!

  6. June 16, 2010 at 12:49 pm

    Can they even do that? How can they just arbitrarily ban a neighborhood cookout?
    Wait….that’s France….
    sorry, I keep forgetting I live in the states.

    • June 16, 2010 at 9:07 pm

      Don’t worry. It will happen in the US soon enough.

  7. Iain UK
    June 19, 2010 at 7:33 am

    So the party went ahead with a change of venue. Instead of the muzzy enclave from where the party was banned by the ‘authorities’ it was relocated onto the Champs-Elysees avenue near the Arc de Triomphe with a few hundred revellers attending.

    Checkout ‘advisor11’ second comment. His/her parents must be so proud of the formal education he/she has received. Maybe they should have investigated the reason for the party before they let their typing fingers loose on a keyboard.

    • admin
      June 19, 2010 at 7:34 am

      Thanks for the update, and good for them for still holding the party. I read that the halal party was banned as well.

    • Iain UK
      June 19, 2010 at 10:04 am

      Bloody brilliant stuff. Nice find.

  8. September 29, 2010 at 2:15 am

    Ska man på semester i New York eller Sharm el-Sheikh så vill man oftast ha bra väder och det är ju bara att hoppas att man får det.

  9. October 15, 2010 at 2:24 am

    Trying to find good information about Diving at Dahab aswell as diving at marsa Alam but havent found that much information, do you know where to look?

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